MENU 1
Chilled Melon
seasonal fruits and passion fruit syrup
Cream of Vegetable Soup
freshly chopped herbs
Mozzarella and Beef Tomato Salad
Roast pepper herb and olive oil dressing
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Breast of Chicken
Roasted in fresh herbs with mushroom
Cream sauce
Traditional Roast Turkey
sage and onion stuffing, roast chipolata
sausage and roast gravy
Pan fried Fillet of Salmon
Simply served with hollandaise sauce
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Fresh Cream Profiteroles
hot chocolate sauce
Home-made Apple Pie
hot or cold, with fresh cream or vanilla custard
Salad of Fresh Fruits
light sweet yogurt
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Coffee and Tea and Mints |
MENU 2
Home-cured herb crusted Salmon
endive, chard & rocket leaves, olive & balsamic dressing
Mushroom & Smoked Cheese Tart
roast onion & plum tomato salsa
Home-made Minestrone Soup
with parmesan shavings
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Roast Lancashire Chicken Breast
filled with roast pepper, spring onion & black
pudding, red wine & basil jus
Slow Roasted Shoulder of Lamb
rosemary and Madeira jus
Roast Loin of Pork
honey baked apple, rich roast gravy
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Warm Orange Pudding
clotted cream & apricot glazed strawberries
Home Baked Vanilla Cheesecake
hot or cold, with fresh cream or vanilla custard
wild berry compote and whipped cream
Chocolate Cappuccino Mousse
topped with crushed brandy snap, bitter chocolate syrup
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Coffee and Tea and Butter Fudge |
MENU 3
Confit of Duck
Crispy vegetables & spicy plum sauce
Medley of Prawns
Seasonal leaves, marie rose sauce
Shredded Smoked Chicken
Parmesan & potato salad, roast
Pepper dressing
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Supreme of Goosnargh Chicken
Filled with smoked apple wood cheese
Topped with bacon, wrapped in puff pastry
Vermouth sauce
Roast Rib-Eye of Beef
Yorkshire Pudding, creamed horseradish
And rich gravy
Layers of Salmon and Baby Halibut
With brown shrimp butter sauce
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Glazed Tartlet of Seasonal Fruits
With vanilla mascarpone
Steamed Ginger Pudding
Coconut ice-cream and caramelized banana
Chocolate and Strawberry Cup
Fresh strawberries, strawberry liqueur
And forest fruits ice-cream
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Coffee and Tea and Butter Fudge |
MENU 4
Asparagus Tips
poached in white wine, spring onion mash
parmesan shavings
Smoked Salmon layered with Crab
light lemon & blue cheese vinaigrette
Parma Ham
roast vegetable salad with crispy bacon, oven
dried tomato croutons, balsamic dressing
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Roast Goosnargh Duckling
with lardens of bacon, button mushrooms
baby onions and calvados jus
Fillet of Beef Wellington
with a mushroom, shallot & red wine sauce
Rack of Lamb
with a mint and peach croquette & port wine jus
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Bread and Butter Alaska Pudding
layered with raspberries, topped with meringue
Orange Syllabub
almond tuille basket, lemon cream
Trio of Desserts
brandy snap basket with seasonal fruits
Glazed lemon tart with fruit coulis
Dark Chocolate Profiterole
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Coffee and Tea and Petit Fours |
